About: Natasha Way
Natasha is a Southern Oregon-born Seattleite with a longtime love of knitting and gluten-free baking (she grew up with a gluten-intolerant father and sister). Since graduating from University of Washington, she has worked as a digital marketing consultant and part-time children's fiction writer. When she isn't creating a cozy pair of socks, browsing her favorite gluten-free blogs, or writing up a storm, Natasha loves to take weekend trips (often motivated by her latest gluten-free cravings).
Recent Posts by Natasha Way
Comfort food cravings often conjure visions of hearty Italian cuisine. With so many fresh, loaded pizzas and creamy pastas to choose from, leading a gluten-free lifestyle (whether out of necessity or preference) shouldn’t mean missing out on a family-style meal. Seattle’s crop of Italian ristorantes is known for serving up classic hospitality to gluten-eating and gluten-free crowds…Read more
As the dietary need (or taste preference) for gluten-free foods continues to grow in awareness and popularity, more and more dishes that have traditionally been gluten-heavy are joining the cause of freedom from wheat. Pizza is a food favorite, and with so many styles of baking and the near-endless list of possible toppings, it’s a…Read more
Looking for a gluten-free lunch that doesn’t lack flavor and texture? The Where to Eat Guide has you covered with ten gluten-free lunch hotspots throughout Seattle and a little bit beyond city limits. Sprout salads and wraps are all gluten-free, and are made with as many organic and local ingredients as possible. The seasonings…Read more
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