About: Ty Garfield

Emerging from the flaming disasters at his backyard barbeque, Ty Garfield rises again like a Phoenix wearing an apron. Taking a break from his day job as a marketing professional, Ty takes on barbecue and coleslaw so you can benefit from his heartburn. Drawing from his childhood working in his family’s restaurant and inventing a Carolina style barbecue sauce sweetened with roasted carrots instead of sugars, are obvious qualifications for him to be a food reviewer. Enjoy!

Recent Posts by Ty Garfield

Delicious Pork Dishes Around Seattle

Delicious Pork Dishes Around Seattle
There are so many ways to enjoy pork, it could easily be a fixture at every meal -- bacon at breakfast, a pulled pork sandwich for lunch, and pork chops for dinner. But no matter when it’s prepared, the best way to chow down is by allowing the talented kitchen staff at these favorite Seattle…
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Where To Eat a Really Good Chicken Sandwich in Seattle

Where To Eat a Really Good Chicken Sandwich in Seattle
Are you a patty person or a poultry person? Even beef diehards can enjoy a thick and juicy chicken sandwich every now and then -- especially at these shortlisted Seattle joints. Add some variety between your buns and opt for one of these savory, spicy, or smoky-sweet creations. Delicatus | 103 1st Ave S |…
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Where To Eat on Game Day in Seattle

Where To Eat on Game Day in Seattle
Trying to catch the Seahawks game with friends but don’t feel like cooking and entertaining on a Sunday? Want to throw back a few pints and watch the Sounders or Mariners play on the big screen? Or perhaps you’d simply prefer the company of fellow fans as you cheer your favorite college team onto victory.…
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Feeling Bleu? Where To Eat Blue Cheese Burgers in Seattle

Feeling Bleu? Where To Eat Blue Cheese Burgers in Seattle
Blue cheese, otherwise known as bleu cheese, is pretty much the moldy cheese game-changer. No matter how you spell it, it’s arguably the cheese that put moldy on the mainstream map. Before its rich, pungent, blue-green-grey marbling stepped into the picture, “moldy” was nothing but a death sentence for old fruit and leftovers past their…
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Where To Eat Amazing Tandoori in Seattle

Where To Eat Amazing Tandoori in Seattle
Tandoori is basically an Indian version of barbecue, where the meat is roasted in a special clay oven called a tandoor. Charcoal or wood is used to give the meat a wonderfully smoky flavor to add to the spiced marinade of cayenne pepper or red chili powder, turmeric and paprika. There are some fantastic spots…
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