Bartini Offers Three Course Martini Dinner in April

In April, Bartini will offer a three-course martini-paired dinner for $30 per person. The following is the featured menu:

First Course: Fresh Scallop Ceviche

Martini Pairing: The Herbal Remedy with Belvedere, Yellow Chartreuse, Green Tea, Star Anise, Lemon & Prosecco

Second Course: Smoked Beef Tenderloin

Martini Pairing: Rainy Day with I. W. Harper Bourbon, Fernet, Campari, and Angostura Bitters

Third Course: Riesling Poached Pear with Lemon Sorbet

Martini Pairing: Pepper Drop, a Habanero-Infused Captain Morgan White Rum

with Cocchi Americano, Harlequin, & Simple Syrup

Bartini will kick off this Martini Pairing Dinner special tonight with Taste-ini Tuesday. Stop in from 7 to 9 pm for samples of the featured martinis this month. The cocktails will also be available for individual purchase throughout April.

By Stephanie Forrer @StephSForrer

Photo: Bartini Facebook

Portland

5 Apr 2016

Jason Staats

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Written by Jason Staats

Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

View all posts by: Jason Staats

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