Bell + Whete Lagunitas Brewing Dinner on April 22 is Going to be Delectable


When creative types collaborate, truly amazing things can happen.  That’s why we’re so excited to announce this very special event at Bell + Whete European Kitchen + Lounge in Belltown on Wednesday, April 22nd at 6:30PM presented by Executive Chef Stew Navarre and featuring Skylar Ceserone from Lagunitas Brewing Company.

Chef Stew has prepared a special four-course menu inspired by the flavors of four Lagunitas beers, including their full and complex Lagunitas Sucks served in brown paper bags with Dungeness Crab and Shrimp Rolls, Cheddar Pork Rinds with “Hot Sauce,” and Venison Corn Dogs.

Skylar Ceserone from Lagunitas will attend to discuss the history of each beer as well as his tasting notes.  Lagunitas is an award-winning California brewery, and guests will be able to sample four of their very finest products throughout the evening.  The collision of Chef Stew from Bell + Whete and Skylar from Lagunitas represents a fresh opportunity for Seattle locals and visitors to enjoy a truly unique restaurant experience.  See below for a sample menu:


Lagunitas Sucks – Served in brown paper bags

Corner Store Snacks: Dungeness Crab + Shrimp Roll, Cheddar Pork Rinds with "Hot Sauce", Venison Corn Dog


Hop Stoopid Triple IPA

Wild Mushroom Soup with Smoked Barley and Spring Garlic Toast


Scare City 3 Barrel Aged Imperial Coffee Stout

Beer Braised Pork Collar, Bourbon Glazed Carrots, Coffee Cocoa Nib Crumble, Cascade Hops


4.20: Waldo's Special Ale

Rhubarb + Apple Tart, Spruce Tip Lemon Curd

*Menu subject to change


Tickets are $55 per person plus tax and gratuity and must be purchased online in advance:


Bell + Whete European Kitchen + Lounge

200 Bell Street

Seattle, WA 98121

(206) 538-0180



Photo credit: Bell + Whete