Recent Posts by Collin Krum

Dine Out Downtown Boise Returns for 2015

  Dine Out Downtown Boise is back again this year, and the tradition of special prix fixe menus from participating restaurants is better than ever. The excitement begins Friday, October 30th, and extends until Sunday, November 8th. Boise’s best restaurants will be serving delicious seasonal fare for lunch and dinner, with excellent menu options. Restaurants…
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Bell + Whete Lagunitas Brewing Dinner on April 22 is Going to be Delectable

  When creative types collaborate, truly amazing things can happen.  That’s why we’re so excited to announce this very special event at Bell + Whete European Kitchen + Lounge in Belltown on Wednesday, April 22nd at 6:30PM presented by Executive Chef Stew Navarre and featuring Skylar Ceserone from Lagunitas Brewing Company. Chef Stew has prepared…
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Chef Chat: Rick Holguin of Raven & Rose

Rick Holguin is the personification of determination and hard work.  We recently caught up with Chef Rick during a rare break in the action at Raven & Rose to learn more about his past, influences and culinary style.  By staying true to his lifelong ambition to cook amazing food, he now is at the helm…
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Sizzle & Buzz: Ración: Part I

[youtube][/youtube] The Where to Eat Guide & Associates and the Sizzle & Buzz team proudly share the first of three videos featuring Chef Anthony Cafiero with Ración Open Kitchen + Bar in downtown Portland.  Ración is a totally unique all-electric open kitchen bar offering both a chef’s tasting menu as well as individual creations from the…
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Are You Ready to Sizzle & Buzz? The Where to Eat Guide & Associates is pleased to announce the publication of the first episode of Sizzle & Buzz, a new cooking demo video series hosted by Jillian Rabe and directed by Jared Hail.  The first episode highlights Davis Street Tavern in Portland’s Old Town Historic District.  Capturing stories, recipes, tips and tricks…
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