Looking for great place to have breakfast and watch some football or bring your family to kick off a weekend full of activities. Well Beardslee Public House has you covered. From its friendly and upbeat staff to its large and well-placed TVs this place has something for everyone. I recently got to try its new breakfast menu that showcases a wide array of dishes created by Executive Chef Jed Laprade with input from Chefs John Howie and Roberto Dominguez.
Starting with the most popular item, the Chorizo Brick Oven Baked Eggs are made with sweet potato hash, house made Mexican chorizo, eggs, salsa roja, avocado and queso fresco. This is a great dish to order when you’re looking for something hearty and warm during these cold winter mornings.
A favorite of Chef John Howie’s and myself is the Eggs Benedict. Made with English muffins baked in house every morning, pork loin, poached egg, hollandaise and house cured Canadian bacon. Trying this for the first time instantly put a smile on my face and is a dish that will have you wanting more.
If eggs aren’t your thing a couple other great options are the Apple Cinnamon French Toast and Seasonal Fruit Pancakes. These high-quality dishes raise the bar on the breakfast classics and you really can’t go wrong ordering either one of them.
Beyond the main dishes mentioned above there are a couple other items worth checking out, the Tempura Bacon with Maple Sambal dipping sauce and the Peppercorn Bloody Mary. Both items offer an additional kick of flavor that will round out your experience.
For anyone who loves breakfast, this place is worth a trip. The service and food were fantastic, and I left full and happy. With commitment to rich flavors, hand crafted items, and to provide a warm welcoming atmosphere Beardslee Public House is well on its way establishing its self as the place to go to for a great breakfast.