Exciting news for foodies and hospitality enthusiasts: Chef Josh Black has been appointed the Executive Chef of ALBA Restaurant at the River Terrace Inn! Chef Black is an accomplished culinary professional with over 20 years of experience. He has worked at some of the country's most prestigious restaurants, such as The French Laundry in Napa…
We are thrilled to inform you of Lil America's grand opening as a new participant in the dynamic scene of our city. Lil America is a novel idea that promises to give visitors an experience they will remember. Lil America will become a favorite spot for locals and visitors thanks to its excellent location and…
Application Deadline: Midnight March 31st, 2023 The Les Dames d'Escoffier International (LDEI) Portland chapter is excited to support and mentor one woman-owned food/beverage business at the Fancy Food Show in New York City June 25-27, 2023. In partnership with the Food Innovation Center, Les Dames Portland will provide one culinary professional with a complimentary booth…
San Francisco has been one of the most visited cities in the United States for decades, enjoying high numbers of domestic and international tourists who eat, stay and play in San Francisco. This is due to its unique nature, beauty, culture, energy, and numerous other reasons. Just make sure you dress warmly as the City…
We love Seattle! Revisit Seattle's favorite restaurants, enjoy iconic downtown food and events, learn about the Annual CrabFest, and more this October! There is so much to do in Seattle this October! So get out and enjoy the fantastic food, music, and more! Make sure to dine out at the best local recommendations with The Eat…
🟡 Where To Play 🛳️ A Portland Tradition, Reimagined: The Cinnamon Bear Cruise For many Portlanders, holiday memories smell like cinnamon and sound like radio static, a nod to the 1937 radio serial that introduced a certain adventurous bear named Cinnamon. Now, 20 years into its revival, the Cinnamon Bear Cruise aboard the Portland Spirit has become a can’t-miss multigenerational Continue Reading
San Francisco’s sultry rooftop haunt, Dirty Habit, just debuted a cocktail that sips like a fireside secret and gives back while it pours. Available now through December 31, the Winter Whisper is a lush blend of Milagro Silver Tequila, Chambord, Licor 43, Bittercube Chipotle Cacao Bitters, and heavy cream — think raspberry, citrus, chocolate spice, and snowy-day nostalgia. It’s a Continue Reading
November in Napa Valley feels like a slow exhale. The crush is over, the vines quiet, and the light softens into golden afternoons. It’s a time for cozy fireside dinners, secluded tasting experiences, and vineyard trails edged in oranges and greens. Here’s how to lean into the season. 🟢 Where To Eat The Charter Oak, St. Helena Warm wood, open hearth, Continue Reading
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading