The cocktail bar above Loyal Legion’s Beaverton beer hall, Flora, opened its doors Thursday, April 28th. Flora is a reservation-only cocktail bar, and obviously, people can make reservations up to one month in advance. However, to Loyal Legion’s lively beer bar environment, this intimate, refined upper-level bar hosts crystal glassware, ethereal wallpaper depicting mythical creatures,…
“The secret ingredient is love” is a famous saying about a delicious dish bursting with flavors, especially in Portland, Oregon. Culturally as an Asian-American, food translates as a way of showing love. When a dish is made with love as a secret ingredient, it will always be perfect because it is the cook’s passion. This…
Although Augusta, Georgia, is widely known as the golfing capital of the country, the Masters' Tournament attracts players and fans from across the world. As a result, garden City is also home to restaurants, coffee shops, taverns, and other eating establishments. From steak houses and taverns to coffee shops and bistros, here’s a closer look at…
Goodbyes are always bittersweet- especially when the goodbye you’re saying is to Bend, OR. I was born and raised in this town. I’ve watched it grow from a small milling and farming community of 20,000 to a bustling, trendy mountain town with over 100,000 residents and a massive influx of seasonal tourists. Although I am…
Beginning last Tuesday, April 26, downtown Portland market and deli, Taylor Street Kitchen, will start serving artisan, wood-fired pizzas. These pizzas are made by Chef Bill Wallender, formerly Quaintrelle and Ava Gene's. In addition to pizza, he uses his extensive knowledge of seasonal produce and meticulous preparation to make a selection of various beautiful dishes.…
Vineyard rows glow bright green, patios fill with afternoon tastings, and warm evenings stretch long enough for outdoor dinners and concerts under the stars. Each town brings its own personality, from downtown Napa’s lively tasting rooms to the quieter elegance of Yountville and St. Helena. Early summer is when Napa feels both celebratory and relaxed at once. 🟢 Where To Continue Reading
Tree-lined streets, public art, local restaurants, and the Boise River Greenbelt create one of the Northwest’s most approachable summer cities. June brings outdoor concerts, cultural festivals, farmers markets, and long evenings best spent on shaded patios or along the river. Boise feels active without feeling rushed, which is exactly part of its charm. 🟢 Where To Eat Ā Café Ā Continue Reading
🟢 Where To Eat Kell's Irish Restaurant & Pub Hidden beneath Pike Place Market in Post Alley, Kell’s remains one of downtown Seattle’s most enduring gathering spots. The warm wood interiors, nightly live music, and deeply comforting shepherd’s pie feel especially welcome after a cool waterfront evening. In June, the patio and alleyways around Pike Place come alive with travelers, Continue Reading
Sip & Stroll Salem Returns With Local Flavor and Community Spirit Late summer in downtown Salem feels made for evenings like this. Music drifts through the streets, tasting glasses clink between conversations, and local businesses stay buzzing long after sunset. Sip & Stroll Salem has quickly become one of the Willamette Valley’s most meaningful community events, bringing together local wine, Continue Reading
The Boise River Greenbelt, walkable districts, and a Basque Block alive with wine, pintxos, and festivals make this city both grounded and evolving. Boise is warm, artistic, and accessible, whether you are here to hike the foothills or settle into a long patio evening. Where To Eat The STIL (Downtown Boise) Playful, inventive, and distinctly Boise, The STIL turns ice Continue Reading