We announce the May 2022 edition of Famished Fork - The Eat Guide's monthly newsletter! Let's get ready for Summer! We have unique features for you! One of our favorite Bendites is moving, summer events are coming, and hot spots to eat in the Pacific NW and Northern Califonia. If you love what we do,…
The cocktail bar above Loyal Legion’s Beaverton beer hall, Flora, opened its doors Thursday, April 28th. Flora is a reservation-only cocktail bar, and obviously, people can make reservations up to one month in advance. However, to Loyal Legion’s lively beer bar environment, this intimate, refined upper-level bar hosts crystal glassware, ethereal wallpaper depicting mythical creatures,…
“The secret ingredient is love” is a famous saying about a delicious dish bursting with flavors, especially in Portland, Oregon. Culturally as an Asian-American, food translates as a way of showing love. When a dish is made with love as a secret ingredient, it will always be perfect because it is the cook’s passion. This…
PDXnomnom: Growing up in a Filipino family, delicious food was always and still is, the star of every gathering. “I love you” isn’t a common thing to say in Asian cultures, but we show our love through food. My mom is the best cook I know, and she instilled in me what good food is…
I’m originally from Buffalo, New York, but decided in February 2015 to pick up and move across the country to Portland for a new adventure. It didn’t take long to realize this is a foodie town, and I’ve been on a mission since I arrived to find all the best eats. Early into 2019, I…
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading