Valentine's Day is the occasion for expressing our loved ones' affection, love, and care. It is an opportunity to honor a special person in your life. It's a day when you can go above and beyond to spoil that person and let them know how much you care, and one of the best ways to…
We announce the May 2022 edition of Famished Fork - The Eat Guide's monthly newsletter! Let's get ready for Summer! We have unique features for you! One of our favorite Bendites is moving, summer events are coming, and hot spots to eat in the Pacific NW and Northern Califonia. If you love what we do,…
Roxana, aka Roxysgoodeats, was born in LA but currently resides in Portland with her husband and two young kids. Her love for food stems from the deep food cultures of her immigrant parent’s home countries of El Salvador & Vietnam. She started taking pictures at an early age to document her recipes alongside her Abuelita or…
My food appreciation journey has developed and continues to grow over time with exposure to various cuisines. One might say that it began during my time in Chicago, as the city boasts several top restaurants and incredible diversity. My adventures brought me to Austria from Chicago, where I learned about Bavarian food. This was a…
Spring is practically here. Longer nights and warmer days are near. It is time to wake up from winter hibernations, cheer up, freshen up, and prepare yourself for the beloved and long-awaited vacation season, aka Spring Break. This month, we feature two of our favorite Portland, Oregon food explorers. Yes, you can call them Foodies!…
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading