Clayton Kinsey is establishing himself as a rock star in the Seattle culinary scene, and if you don’t believe us, just head over to Pintxo for some of his classic-yet-contemporary Spanish tapas. We recently sat down with the young chef to find out what he’s passionate about and what inspires him in the kitchen. By working in a…
“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading