Clayton Kinsey is establishing himself as a rock star in the Seattle culinary scene, and if you don’t believe us, just head over to Pintxo for some of his classic-yet-contemporary Spanish tapas. We recently sat down with the young chef to find out what he’s passionate about and what inspires him in the kitchen. By working in a…
“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
Vineyard rows glow bright green, patios fill with afternoon tastings, and warm evenings stretch long enough for outdoor dinners and concerts under the stars. Each town brings its own personality, from downtown Napa’s lively tasting rooms to the quieter elegance of Yountville and St. Helena. Early summer is when Napa feels both celebratory and relaxed at once. 🟢 Where To Continue Reading
Tree-lined streets, public art, local restaurants, and the Boise River Greenbelt create one of the Northwest’s most approachable summer cities. June brings outdoor concerts, cultural festivals, farmers markets, and long evenings best spent on shaded patios or along the river. Boise feels active without feeling rushed, which is exactly part of its charm. 🟢 Where To Eat Ā Café Ā Continue Reading
🟢 Where To Eat Kell's Irish Restaurant & Pub Hidden beneath Pike Place Market in Post Alley, Kell’s remains one of downtown Seattle’s most enduring gathering spots. The warm wood interiors, nightly live music, and deeply comforting shepherd’s pie feel especially welcome after a cool waterfront evening. In June, the patio and alleyways around Pike Place come alive with travelers, Continue Reading
Sip & Stroll Salem Returns With Local Flavor and Community Spirit Late summer in downtown Salem feels made for evenings like this. Music drifts through the streets, tasting glasses clink between conversations, and local businesses stay buzzing long after sunset. Sip & Stroll Salem has quickly become one of the Willamette Valley’s most meaningful community events, bringing together local wine, Continue Reading
The Boise River Greenbelt, walkable districts, and a Basque Block alive with wine, pintxos, and festivals make this city both grounded and evolving. Boise is warm, artistic, and accessible, whether you are here to hike the foothills or settle into a long patio evening. Where To Eat The STIL (Downtown Boise) Playful, inventive, and distinctly Boise, The STIL turns ice Continue Reading