Clayton Kinsey is establishing himself as a rock star in the Seattle culinary scene, and if you don’t believe us, just head over to Pintxo for some of his classic-yet-contemporary Spanish tapas. We recently sat down with the young chef to find out what he’s passionate about and what inspires him in the kitchen. By working in a…
“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
Where Art and Willamette Valley Wine Meet in Portland Portland's creative spirit takes center stage on Wednesday, November 11, 2026, when the Portland Art Museum and Willamette Valley Wineries Association come together for Harvest Celebration. This special evening brings 54 Willamette Valley wineries, Pacific Northwest artists, live demonstrations, and seasonal cuisine under one roof in downtown Portland. Whether you're a Continue Reading
Events, Dining & Local Picks For November 2026, we've selected three standout restaurants, three downtown hotels worth considering, and four events that reveal different sides of Boise. From an intimate dinner and a boutique hotel stay to an evening exploring Idaho's history, this is your guide to making the most of a late-autumn visit. 🟢 Where To Eat Boise's culinary Continue Reading
Events, Dining & Local Picks November 2026 brings community celebrations, live performances, local art, and early holiday shopping to Central Oregon. Whether you're planning a romantic mountain getaway, visiting friends over Thanksgiving, or simply looking for a change of scenery, we've selected three standout restaurants, three exceptional places to stay, and four events worth building a Bend weekend around. 🟢 Continue Reading
Events, Dining & Local Picks November brings a quieter kind of luxury to Napa Valley. The harvest rush has eased, the vineyards turn to autumn gold, and tasting rooms and restaurants invite a more unhurried visit. From American Canyon’s southern gateway to St. Helena’s wine-country charm and Yountville’s celebrated dining scene, this is a month to explore at your own Continue Reading
Events, Dining & Local Picks Whether you're planning a romantic weekend, visiting family for Thanksgiving, or looking for a fresh perspective on the Pacific Northwest, we've curated the Seattle restaurants, downtown hotels, and November 2026 events worth adding to your itinerary. 🟢 Where To Eat Seattle's dining scene is built on more than exceptional seafood. Its best restaurants combine culinary Continue Reading