YOUNTVILLE LIVE, IN PARTNERSHIP WITH THE ACADEMY OF COUNTRY MUSIC®, HOSTS “IN THE ROUND” EVENTS WITH JILLIAN JACQUELINE, MAGGIE ROSE, THE SISTERHOOD BAND, TENILLE TOWNES, JADEN MICHAELS AND WHITNEY WOERZ MARCH 17TH AND 18TH IN NAPA VALLEY, CALIFORNIA Yountville Live Celebrates the 25th Annual Taste of Yountville Saturday, March 17th and Sunday, March 18th with Chef Demos Hosted by…
Bend based Next Level Burger has partnered with Whole Foods to bring their fast casual vegan concept to the Seattle area and beyond. The Eat Guide CEO, Jason Staats, stopped by to chat with the owners and enjoy some delicious 100% plant based foods! Next Level Burger started in Bend in 2014 and quickly became…
Taste Washington is a weekend-long festival celebrating our state's best in food, chefs, and wines. It's an ultimate wine-lover and foodie's dream! In 2017, Taste Washington is celebrating its 20th festival from Thursday, March 23rd through Sunday, March 26th. There's a Grand Tasting and fun activities and events all four days of the festival. Sip wines from…
[youtube]https://www.youtube.com/watch?v=GLkpvgFVdJo[/youtube] The Where to Eat Guide & Associates and the Sizzle & Buzz team proudly share the first of three videos featuring Chef Anthony Cafiero with Ración Open Kitchen + Bar in downtown Portland. Ración is a totally unique all-electric open kitchen bar offering both a chef’s tasting menu as well as individual creations from the…
Beets 2½ lbs whole beets 1/2 orange, quartered 3/4 cup white wine 1 Tbs extra virgin olive oil 1 bay leaf ½ cinnamon stick Salt Toss all ingredients on a sheet pan, cover, and roast in a 375° oven. • Check beets after about 1 hour. When fork tender,…
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading