Sizzle & Buzz: Ración: Part I


The Where to Eat Guide & Associates and the Sizzle & Buzz team proudly share the first of three videos featuring Chef Anthony Cafiero with Ración Open Kitchen + Bar in downtown Portland.  Ración is a totally unique all-electric open kitchen bar offering both a chef’s tasting menu as well as individual creations from the raciones menu.  This video illustrates Chef Anthony’s inspired preparation for spanish octopus, one of the restaurant’s signature items.

Sizzle & Buzz is a new cooking demo video series hosted by Jillian Rabe and directed by Jared Hail. Capturing stories, recipes, tips and tricks from acclaimed kitchens and personalities in our favorite restaurants in the Pacific Northwest, the Sizzle & Buzz video series features dynamic visuals, exclusive interviews and behind the scenes perspectives. Sizzle & Buzz gives the full flavor of the Pacific Northwest’s top dining destinations and invites viewers to recreate their favorite dishes at home.  The Sizzle & Buzz video series was created by Jason Staats and Collin Krum and you can find it online at


In 2013, Where to Eat Guide & Associates published its debut cookbook, Sizzle & Buzz: What’s Cookin’ in the Region’s Hottest Restaurants. The book was designed to raise money to feed the hungry. To date, Sizzle & Buzz has provided northwest charities with the means to raise $15,000.00 to help feed those in need.  The book features full-color photography and exclusive stories from 50+ restaurants including Little Bird Bistro, Smallwares, Poppy, Spork and many more.

About Jillian Rabe: Jillian Rabe is a host, event producer and model.  Her clients include Nike, Intel, Widmer Brewing, 94.7 Alternative Portland, Travel Portland and many more.  Jillian is a Portland native and also hosts DT Daily for Digital Trends.

About Where to Eat Guide & Associates: Where to Eat Guide & Associates was founded in 2005 in Bend and is the publisher of the Where to Eat Guide in Portland, Seattle, Bend and Napa Valley.  The Where to Eat Guide proudly represents James Beard awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest.  The Where to Eat Guide is the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions, concierge desks, as well as local consumers.  Visit our blog at


For further information, please contact:

Collin Krum