The Role of Japanese Knives in Gourmet Cooking Three key qualities set Japanese knives apart - the steel, construction, and edges. Let's look at each one. The Steel Japanese knives tend to use two types of high-carbon steel alloys: VG-10 or SUS410. The additional carbon makes the steel harder, allowing it to hold a sharp edge.…
The Michelin-recognized modern steakhouse Ox + Anchor in San Luis Obispo has just introduced a new cocktail menu for the upcoming spring season. This restaurant, located in the heart of San Luis Obispo, has already been wowing diners with its delicious cuts of meat and elegant ambiance. However, their innovative cocktail creations raise the bar…
James Beard Foundation is a nonprofit organization dedicated to celebrating and supporting the culinary arts in America. Named after the famous cookbook author and teacher James Beard, the foundation was established in 1986 and has since become one of the most prestigious culinary organizations in the world. At the heart of the James Beard Foundation's…
This highly anticipated annual event attracts foodies and beverage enthusiasts worldwide to sample the best cuisine and libations from the Pacific Northwest and beyond. We'll give you all the information you need to maximize your Grand Tasting experience right here. What is The Grand Tasting? The Grand Tasting is a two-day festival held in the…
Portland is known for its vibrant food scene, with many restaurants, food carts, and local markets offering various cuisines and flavors. March is an exciting time to visit Portland because it is Portland Dining Month, a month-long celebration of the city's culinary scene. This is a great opportunity to try out new restaurants and cuisines…
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading
October in Portland is a time when the city wears its fall foliage like a celebration. Golden leaves tumble across sidewalks, pumpkin patches bloom in the suburbs, and the air turns crisp enough to make hot cider feel like a necessity. This is when Portland pivots; less about summer bustle and more about gathering, layering, and discovery. Below is your Continue Reading
Boise in October is a palette of golds and reds, crisp mornings, and nights lit by theater marquees and live music. As the city shifts into its autumn groove, October brings a chance to embrace culture indoors and discover outdoor events before the cold sets in. 🟢 Where To Eat The Basque Block — Pintxos, cider, heritage restaurants, and the Basque Continue Reading
As fall sweeps over Seattle, the city transforms into a glowing mix of crisp mornings, golden foliage, and evenings that hum with cultural energy. Here’s your guide on where to eat, stay, and play this month. 🟢 Where To Eat Place PigalleHidden in Pike Place Market, this intimate restaurant pairs sweeping Elliott Bay views with French-inspired cuisine. Known for its mussels Continue Reading