duck sugo- oyster mushrooms, papardelle pasta, and harissa chile paste

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Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

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