Spanish Octopus at Tray Kitchen. Photo: Tray Kitchen
Dine Around Seattle is a foodie’s dream come true--a three course lunch for just $18 or a three course dinner for just $33 at some of Seattle’s finest restaurants. It’s happening from now until March 31st, Sundays through Thursdays (excludes Sunday Brunch & holidays). There are dozens of top restaurants in the city to choose from when you Dine Around. Here’s a peek at some of our favorite dinner menus!
Quinoa Wrap at Bell + Whete. Photo: Bell + Whete Facebook
Bell + Whete - Gastropub + Events (Belltown)
Appetizer
Grilled Octopus Squid Ink Garbanzos, Preserved Tomato (gf)
Beet Salad Roasted & Pickled Beets, Arugula, Spiced Pepitas (gf)(v)
Avocado Toast Sourdough Rye, Avocado, Cured Salmon
Entree
Quinoa Wrap Truffled Mushrooms, Avocado, Frisee, Caramelized Onions, Side salad (V)
Half Rotisserie Chicken Wagyu Fat Potatoes, Mushroom, Melted Onions (GF)
Market Fish: Leek Pesto, Multigrain Risotto
Dessert
Coffee Flan Orange Biscotti (V)
White Chocolate Pops Rosewater & Raspberry Ice Cream
Theo Chocolat Po de Crème Hazelnut Shortbread
Lamb Ribs at Local 360. Photo: Local 360
Local 360 (Belltown)
Appetizer
Tender Greens, Farmer’s Veggies Balsamic, Blue, Crouton (V)
Lamb Ribs Vadouvan Smoked, Rhubarb Mop, Slaw (GF)
Black Butte Porter Steamed Clams Chorizo, Green Garlic Bruschetta
Entree
Smoked Pork Roast Sunchokes, Corrainder-Carrot Mousse, Quinoa, Apple Mustard Froth (GF)
Vancouver Island Rock Fish Grilled Fennel Barigoule, Pear and Butternut Salsa, Crema (GF)
Steelcut Oat Risotto Green Garbanzos, Coal Roasted Shallots, Mint, Grana
Butcher’s Grind House Burger Pepper Relish, Bacon and Cheddar, Frites (V)
Dessert
Choose from any of our homemade desserts including two scoops of Olympic Mountain ice cream, or an individual Warm Berry Cobbler!
House Green Salad at Lecosho. Photo: Stephanie Forrer
Lecosho (Downtown)
Appetizer
Cauliflower & Spring Onion Soup
Charcuterie House-Prepared Pickled Vegetables, Fennel Mustard
House Green Salad Soft Boiled Egg, Baguette Crisps, Cornichon-Mustard Vinaigrette
Entree
Ricotta & Black Pepper Cavatelli Wild Mushrooms, Melted Leeks, Mushroom & Sherry Brodo, Ricotta Salata
Lanroc Farms Pork Chop Parsnip Puree, Pancetta, Butternut Squash, Radicchio, Brussels Sprouts, Salsa Verde
Roasted Mad Hatcher Half Chicken Olive Oil Whipped Yukon Potatoes, Braised Baby Carrots, Thyme Jus
Dessert
Bittersweet Chocolate Torte
Noble Pure Maple Pot de Creme
House-Made Sorbet or Gelato
Steak Tartare at Tray Kitchen. Photo: Tray Kitchen Facebook
Tray Kitchen (Ballard)
Appetizer
Steak Tartare Painted Hill Tenderloin, Asian Pear, Pine Nuts Jjalapeño, Crispy Nori, Egg Yolk, Pickled Mustard, Honey Soy Marinate
Crispy Baby Potato Honey Soy Glaze, Sesame, Pickled Radish, Chard Scallion Creme Fraiche, Chives, Parsley
Fresh Burrata Pickled WA Peaches, Serrano, Arugula Lemon, Extra Virgin Olive Oil
Spanish Octopus Rockwell Heirloom Beans, Red Onion, Chard Serrano, Mint, Maple Lime Vinaigrette
Entree
Duck Confit Fried Rice Maitake Mushroom, Scallion, Soy, Sherry, Cured Yolk, Leek, Cilantro
Bulgogi Hanger SSAM Cucumber Kimchi, Bibb Lettuce, Perilla, Cucumber, SSAM Sauce
LA Style Beef Short Rib SSAM Kalbi Marinate, Daikon Kimchi, Bibb Lettuce, Perilla, Cucumber, SSAM Sauce
Fried Faro Roasted Root Vegetables, Kale, Pickled Pear, Marinated Feta, Fried Egg
Dessert
Creme Brulee
Chinese Doughnut Cannoli with Citrus Filling
Theo Chocolate Mousse with Meringue
Photo: Toulouse Petit
Toulouse Petit (Lower Queen Anne)
Appetizer
Yellow Beets & Haricots Verts with Pistachios & Stilton Bleu Cheese
Grilled Asparagus wrapped with Prosciutto Artichoke, Fennel & Arugula Salad
French Onion Soup Lyonnaise
Rustic Duck and Pistachio Terrine
Housemade Boar Garlic Sausage with Tomato Basil ‘Jam’ and Crescenza Cheese
Entree
Toulouse Bolognese
Tagliatelle with Sage & Pine Nuts
Oven Roasted Duck Confit with Brussels Sprouts & House Made Tasso
Mad Hatcher Farms Half Chicken with Maitakes, English Peas and Corn with cippolinis, lardon and poultry jus
Gulf Shrimp, Crawfish & House Made Andouille over Creamy Grits
Dessert
Flourless Chocolate Tart
White Chocolate Bread Pudding
Beignets with Chicory Anglaise
Uni Noodle at Flying Fish. Photo: Flying Fish
Flying Fish (South Lake Union)
Appetizer
Caesar Salad House Caesar dressing, Crostini, shaved Parmesan Cheese
Seafood Chowder Mussels, Clams, Bay Shrimp, Bay Scallops, Crostini
Spicy Coconut Shrimp Marinated Spicy Coconut Shrimp, Vegetable, Asian Noodle Salad (gf)
Entree
Uni Noodle Washington UNI Sauce, Soba noodles,Shrimp, Dried Seaweed, Fish roe
Classic Cioppino Mussels, Clams, Shrimp, Fresh Fish, Savory Tomatobbroth (gf)
Lamb Chops Lamb Petite, Parmesan Creamy Polenta, Green beans with Tomato Stifado Sauce
Dessert
White Choclate Cheesecake Raspberry Coulis
House Made Ice Cream Chef’s seasonal choice
Chocolate Torte Layers of Chocolate Cake and Chocolate Mousse topped with Chocolate Ganache
By Stephanie Forrer @StephSForrer
