Dine Around Seattle’s Most Delicious Dinner Menus!

Tray Kitchen

Spanish Octopus at Tray Kitchen. Photo: Tray Kitchen 

Dine Around Seattle is a foodie’s dream come true--a three course lunch for just $18 or a three course dinner for just $33 at some of Seattle’s finest restaurants. It’s happening from now until March 31st, Sundays through Thursdays (excludes Sunday Brunch & holidays). There are dozens of top restaurants in the city to choose from when you Dine Around. Here’s a peek at some of our favorite dinner menus!

Bell + Whete
Quinoa Wrap at Bell + Whete. Photo: Bell + Whete Facebook

Bell + Whete - Gastropub + Events (Belltown)


Grilled Octopus Squid Ink Garbanzos, Preserved Tomato (gf)

Beet Salad Roasted & Pickled Beets, Arugula, Spiced Pepitas (gf)(v)

Avocado Toast Sourdough Rye, Avocado, Cured Salmon


Quinoa Wrap Truffled Mushrooms, Avocado, Frisee, Caramelized Onions, Side salad (V)

Half Rotisserie Chicken Wagyu Fat Potatoes, Mushroom, Melted Onions (GF)

Market Fish: Leek Pesto, Multigrain Risotto


Coffee Flan Orange Biscotti (V)

White Chocolate Pops Rosewater & Raspberry Ice Cream

Theo Chocolat Po de Crème Hazelnut Shortbread

Local 360
Lamb Ribs at Local 360. Photo: Local 360

Local 360 (Belltown)


Tender Greens, Farmer’s Veggies Balsamic, Blue, Crouton (V)

Lamb Ribs Vadouvan Smoked, Rhubarb Mop, Slaw (GF)

Black Butte Porter Steamed Clams Chorizo, Green Garlic Bruschetta


Smoked Pork Roast Sunchokes, Corrainder-Carrot Mousse, Quinoa, Apple Mustard Froth (GF)

Vancouver Island Rock Fish Grilled Fennel Barigoule, Pear and Butternut Salsa, Crema  (GF)

Steelcut Oat Risotto Green Garbanzos, Coal Roasted Shallots, Mint, Grana

Butcher’s Grind House Burger Pepper Relish, Bacon and Cheddar, Frites (V)


Choose from any of our homemade desserts including two scoops of Olympic Mountain ice cream, or an individual Warm Berry Cobbler!

Salad House Green Salad at Lecosho. Photo: Stephanie Forrer

Lecosho (Downtown)


Cauliflower & Spring Onion Soup

Charcuterie House-Prepared Pickled Vegetables, Fennel Mustard

House Green Salad Soft Boiled Egg, Baguette Crisps, Cornichon-Mustard Vinaigrette


Ricotta & Black Pepper Cavatelli Wild Mushrooms, Melted Leeks, Mushroom & Sherry Brodo, Ricotta Salata

Lanroc Farms Pork Chop Parsnip Puree, Pancetta, Butternut Squash, Radicchio, Brussels Sprouts, Salsa Verde

Roasted Mad Hatcher Half Chicken Olive Oil Whipped Yukon Potatoes, Braised Baby Carrots, Thyme Jus


Bittersweet Chocolate Torte

Noble Pure Maple Pot de Creme

House-Made Sorbet or Gelato

Tray Kitchen

Steak Tartare at Tray Kitchen. Photo: Tray Kitchen Facebook

Tray Kitchen (Ballard)


Steak Tartare Painted Hill Tenderloin, Asian Pear, Pine Nuts Jjalapeño, Crispy Nori, Egg Yolk, Pickled Mustard, Honey Soy Marinate

Crispy Baby Potato Honey Soy Glaze, Sesame, Pickled Radish, Chard Scallion Creme Fraiche, Chives, Parsley

Fresh Burrata Pickled WA Peaches, Serrano, Arugula Lemon, Extra Virgin Olive Oil

Spanish Octopus Rockwell Heirloom Beans, Red Onion, Chard Serrano, Mint, Maple Lime Vinaigrette


Duck Confit Fried Rice Maitake Mushroom, Scallion, Soy, Sherry, Cured Yolk, Leek, Cilantro

Bulgogi Hanger SSAM Cucumber Kimchi, Bibb Lettuce, Perilla, Cucumber, SSAM Sauce

LA Style Beef Short Rib SSAM Kalbi Marinate, Daikon Kimchi, Bibb Lettuce, Perilla, Cucumber, SSAM Sauce

Fried Faro Roasted Root Vegetables, Kale, Pickled Pear, Marinated Feta, Fried Egg


Creme Brulee

Chinese Doughnut Cannoli with Citrus Filling

Theo Chocolate Mousse with Meringue

Toulouse Petit Photo: Toulouse Petit

Toulouse Petit (Lower Queen Anne)


Yellow Beets & Haricots Verts with Pistachios & Stilton Bleu Cheese

Grilled Asparagus wrapped with Prosciutto Artichoke, Fennel & Arugula Salad

French Onion Soup Lyonnaise

Rustic Duck and Pistachio Terrine

Housemade Boar Garlic Sausage with Tomato Basil ‘Jam’ and Crescenza Cheese


Toulouse Bolognese

Tagliatelle with Sage & Pine Nuts

Oven Roasted Duck Confit  with Brussels Sprouts & House Made Tasso

Mad Hatcher Farms Half Chicken with Maitakes, English Peas and Corn with cippolinis, lardon and poultry jus

Gulf Shrimp, Crawfish & House Made Andouille over Creamy Grits


Flourless Chocolate Tart

White Chocolate Bread Pudding

Beignets with Chicory Anglaise

Uni NoodleUni Noodle at Flying Fish. Photo: Flying Fish

Flying Fish (South Lake Union)


Caesar Salad House Caesar dressing, Crostini, shaved Parmesan Cheese

Seafood Chowder Mussels, Clams, Bay Shrimp, Bay Scallops, Crostini

Spicy Coconut Shrimp Marinated Spicy Coconut Shrimp, Vegetable, Asian Noodle Salad (gf)


Uni Noodle Washington UNI Sauce, Soba noodles,Shrimp, Dried Seaweed, Fish roe

Classic Cioppino Mussels, Clams, Shrimp, Fresh Fish, Savory Tomatobbroth (gf)

Lamb Chops Lamb Petite, Parmesan Creamy Polenta, Green beans with Tomato Stifado Sauce


White Choclate Cheesecake Raspberry Coulis

House Made Ice Cream Chef’s seasonal choice

Chocolate Torte Layers of Chocolate Cake and Chocolate Mousse topped with Chocolate Ganache

 By Stephanie Forrer @StephSForrer