Seattle is definitely a gluten-free friendly city, but where are the best spots to enjoy delicious dishes that accommodate the gluten-free diet? You’ll find out here!
Capitol Cider | 818 East Pike Street | 206-397-3564
The great thing about Capitol Cider is their menu is 100 percent gluten-free! They take great pride in that fact, and they should, in my opinion. Dishes are made from scratch, and the eatery also takes special care to adjust to other food sensitivities and allergies beyond gluten intolerance. Gluten-free foodies, check them out for brunch, lunch, and dinner (don’t miss dessert!) and you won’t be disappointed.
Doc's Marina Grill | 403 Madison Avenue South | 206-842-8339
From their famous housemade clam chowder, to prime rib, Doc’s Marina Grill on Bainbridge Island doesn’t cut corners when it comes to tasty gluten-free dishes. Even their burgers and sandwiches are all available on a gluten-free bun, so that you can sink your teeth into that deliciousness without worry.
Duke's Chowder House | Multiple Locations
With designated gluten-free menus for each meal, foodies with gluten sensitivity or intolerance can browse without a care (and without salivating over dishes that you can’t eat). There are several appetizers, salads, fish entrees, burgers and of course, Duke’s award-winning chowders to choose from.
Elemental Pizza | 2634 NE University Village Street | 206-524-4930
Elemental is the spot to treat yourself to a piping hot wood-fired ‘za! Their 12-inch pizzas are can be made with traditional toppings, such as Hawaiian or Margherita, but they also have some delicious, more inventive pizzas to enjoy. All can be done on Elemental Pizza’s housemade gluten-free dough (using Thomas Keller’s Cup-4-Cup gluten-free flour.
Sprout | 512 2nd Avenue
Feeling green? Sprout’s generous heaps of green goodness in a bowl are completely gluten-free! These salads are the bees’ knees when it comes to fresh veggies. With almost a dozen tasty combinations to choose from, plus a make-your-own option, Sprout is innovative as well as creative as a healthy, fresh gluten-free salad spot.