Street tacos are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of street-style traditionals like street corn, chicharrones, and fresh ceviches.
The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings. House selected barrels, flights, and seasonal tasting events will draw drinkers ranging from the novice to the connoisseur.
Mon-Thur 4pm-12am
Fri 4pm-1am
Sat Noon-1am
Sun Noon-10pm
Happy Hour daily 4-6pm; 9pm-close
- Michael brewer reviewed 1 year ago
- last edited 1 year ago
Well first off let me say that I like the location of the restaurant, located in the pearl right across from a beautiful park. When I arrived I was greeted by the host, then after that I didn’t see anyone for like 10 mins. The food was pretty decent, I do like the decor. They definitely own the darkness of their features. The drinks were good, the music was a good mixture that would satisfy any crowd. The service was lacking, but I think that is something that could be worked on. If I had to give it a score from 1-10. I would give it about 7.5-8.
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