Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn and fresh ceviches.
- Michael brewer reviewed 6 years ago
- last edited 6 years ago
Well first off let me say that I like the location of the restaurant, located in the pearl right across from a beautiful park. When I arrived I was greeted by the host, then after that I didn’t see anyone for like 10 mins. The food was pretty decent, I do like the decor. They definitely own the darkness of their features. The drinks were good, the music was a good mixture that would satisfy any crowd. The service was lacking, but I think that is something that could be worked on. If I had to give it a score from 1-10. I would give it about 7.5-8.