Photo courtesy of Dine Around Seattle
Seattle’s favorite twice-annual citywide dining event is back for 2017! From Sunday, March 5 to Thursday, March 23, approximately 50 local restaurants will offer special Dine Around Seattle menus featuring three courses at a fixed price ($18 for participating lunch locations and $22, $33, or $44 for dinner).
The program highlights the partnerships between restaurateurs and local farms and producers, and the concept is designed to support the local economy and foster a strong small business community.
From the following list, Capitol Cider, Flying Fish, Nirmal’s, Peso’s, and Toulouse Petit will be participating in the lunch portion, while all participating locations will offer dinner.
Reservations are not required but are recommended -- especially because Dine Around Seattle will donate to Rainier Valley Food Bank for each reservation made online. To make a reservation and find complete details, visit the Dine Around Seattle website and click on any restaurant’s name. Keep in mind, all menus are subject to change.
Capitol Cider | 818 E Pike St | 206-397-3564
Lunch: Monday - Thursday, 11am - 3pm
Dinner: Sunday - Thursday, 4pm - 11pm
Capitol Cider will offer three gluten-free courses for $18 at lunch and $33 at dinner. Diners will have several options to choose from per course. Lunch offering highlights include French Onion Soup, Red Chili Chicken, Marinated Portobello and Grits, Fish and Chips, and three dessert options. Dinner offering highlights include a Dukkah Caesar, Carolina Pork Ribs, Mushroom Rigatoni, Jerk Chicken, and three dessert options.
Flying Fish | 300 Westlake Ave N | 206-728-8595
Lunch: Monday - Thursday, 11:30am - 3pm
Dinner: Sunday - Thursday, 5pm - 10pm
Flying Fish will offer three courses for $22 at lunch and $44 at dinner. Diners will have several options to choose from per course. Lunch offering highlights include Curry Seafood Stew, a Crispy Buffalo Chicken Sandwich, and three dessert options. Dinner offering highlights include Potato Leek Soup with bacon, Grilled Charmoula Marinated Gulf Shrimp, Columbia River Steelhead, Grilled Szechuan Albacore, and three dessert options.
Heartwood Provisions | 1103 1st Ave | 206-582-3505
Dinner: Sunday - Thursday, 5pm - 10pm
Heartwood Provisions will offer three courses for $44 at dinner. Diners will have several options to choose from per course. Dinner offering highlights include The Original Provision (Wagyu Beef Jerky, Spicy Chili Preserve), Seared Yellowtail, Nettle Pesto Spaghetti, Dry Aged Prime NY Steak, and two dessert options.
Lecosho | 89 University St | 206-623-2101
Dinner: Sunday - Thursday, 5pm - 10pm
Lecosho will offer three courses for $33 at dinner. Diners will have several options to choose from per course. Dinner offering highlights include Pork Rillettes, Creamy Cauliflower Soup, a Lan-Roc Farms Pork Chop, a Roasted Mad Hatcher Half Chicken, seafood Bouillabaisse, and two dessert options or fresh-made cheese.
Local 360 | 2234 1st Ave | 206-441-9360
Dinner: Sunday - Thursday, 5pm - Late
Local 360 will offer three courses for $33 at dinner. Diners will have several options to choose from per course. Dinner offering highlights include a 3-Squash Galette, Santa Maria Smoked Tri Tip, Butcher’s Grind House Burger, and three dessert options.
Mama's Cantina | 2234 2nd Ave | 206-728-6262
Dinner: Sunday - Thursday, 4pm - 12am
Mama's Cantina will offer three courses for $22 at dinner. Diners will have several options to choose from per course. Dinner offering highlights include chips and housemade dip, a taco platter, enchiladas, wet burritos, and either Mama’s House Margarita or the House Frozen Margarita.
Nirmal’s | 106 Occidental Ave S | 206-388-2196
Lunch: Monday - Thursday, 11am - 2pm
Dinner: Monday - Thursday, 5:30pm - 10pm
Nirmal’s will offer three courses for $18 at lunch and $33 or $44 at dinner. Diners will have several options to choose from per course. Lunch will feature the popular 5-course Thali (soup, vegetable dish, meat dish, lentil dish, dessert) and diner’s choice of a lassi, chai, or soda. The $33 dinner offering highlights include a meat option, a veggie option, and the choice of more than 12 curries and biryanis served with rice or naan. The $44 dinner offering highlights include two meat options, two veggie options, and a dessert, glass of prosecco, lassi, chai, or soda.
Photo source
Peso's Kitchen & Lounge | 605 Queen Anne Ave N | 206-283-9353
Lunch: Tuesday - Thursday, 11:30am - 3pm
Dinner: Sunday - Thursday, 5:30pm - 10pm
Peso’s will offer three courses for $18 at lunch and $33 at dinner. Diners will have several options to choose from per course, and the menus will be announced shortly.
Toulouse Petit | 601 Queen Anne Ave N | 206-432-9069
Lunch: Monday - Thursday, 11am - 3pm
Dinner: Sunday - Thursday, 5pm - 10pm
Toulouse Petit will offer three courses for $18 at lunch and $33 at dinner. Diners will have several options to choose from per course, and the menus will be announced shortly.
