Although it’s great when restaurants make a point to offer gluten-free options, it’s even better when food is originally made without wheat. Curry is one of those things, and since it’s a staple dish throughout the Middle East and Asia, there are lots of different types, flavors and colors! Here are the spots to eat curry from around the world in Seattle…
Annapurna | 1833 Broadway | 206-320-7770
Curry is a house specialty at Annapurna Cafe, which offers traditional dishes from Nepal, India and Tibet. There are six different curry dishes, including the house Annapurna Curry dish. It’s a traditional Nepalese-style curry with fresh spices, sauteed onions, tomatoes and cilantro. Get your curry with mixed vegetables, tofu and veggies, chicken, lamb, shrimp or fish.
Far Eats | 2301 5th Avenue, Suite 101 | 206-770-3287
The dishes and style of Indian and Pakistani cooking are featured on the menu at Far Eats, by renowned Chef Geogy Chacko. The Lamb Cashew, Scallop Makhni, Saag Chole, Mattar Panir, Jeera Saag, and classic Tikka Masala are all exceptional curry dishes at Far Eats.
Photo source: Marketeering Group
India Gate | 3080 148th Ave SE | 425-747-1075
Head 20 minutes out of the city to the Eastside, and enjoy authentic North Indian dishes at India Gate Restaurant. The eatery offers their classic curry sauce cooked with chicken, lamb, fish and prawns. Soak it up with rice or delicious hot naan.
Soi | 1400 10th Avenue | 206-556-4853
Unlike many of the Thai restaurants you’ll find throughout the city, Soi takes a return to Thailand’s Northeastern region of Isan to bring you a slightly different take on Thai food. The Soi Sai Uah is a flavorful curry sausage dish, and the Spicy Curried Prawns are simply to-die-for! The Khao Soi (curry noodle soup) and Pad Ped Pla (stir-fried catfish in a non-coconut milk curry) are also really great dishes!
Thai Ginger | Multiple Locations
Sometimes classic Bangkok-style Thai cuisine just really hits the spot. Thai Ginger’s seven different curries include all of the traditional favorites, from Panang Curry to Green Curry or Mussamun Curry. Enjoy your favorite with chicken, pork, tofu, beef, prawns, calamari, salmon, scallops or a seafood combination.
