Escargots de Bourgogne at Place Pigalle. Photo source.
Before we enter this list, let’s address the elephant in the room: yes, “escargots” translates to “snails.” You likely already knew this, but nonetheless, this quintessential French delicacy deserves a second chance! (Or a first if you’ve always shied away.) Especially when they’re coated in a luxurious, buttery garlic-herb sauce, you might actually find your new favorite starter dish. Whether you’re a longtime fan or a possible convert, here’s where to get a taste in Seattle, from Pike Place Market to Lower Queen Anne.
Cafe Campagne | 1600 Post Alley | 206-728-2233
What would a Southern French-style eatery be without Escargots de Bourgogne? At this Pike Place favorite, start with this extra-special hors d'oeuvre, which features wild Burgundy snails baked in a decadent garlic, shallot, and parsley butter sauce.
Photo source
Maximilien | 81A Pike St | 206-682-7270
Another fine French dining destination located in the heart of the market, Maximilien’s Escargots à la Bourguignonne are garlicky (courtesy of garlic-herb butter) and baked to perfection. Sample a plate of six before your main course, or enjoy this dish with the first course of the Le Gourmand tasting menu.
Place Pigalle | 81 Pike St | 206-624-1756
For those looking to mix up the usual sub sandwich lunch routine, Place Pigalle’s Escargots de Bourgogne are a classic lunchtime favorite. Alternatively, they make an excellent appetizer at dinnertime. This rendition is served with a Grand Central Bakery baguette for sopping up every bit of the to-die-for sauce (a tarragon butter with garlic, shallots, and pernod).
Toulouse Petit | 601 Queen Anne Ave N | 206-432-9069
Indulge your curious side with an order of Helix snails, garlic, and fresh herbs at Toulouse Petit’s happy hour. The perfect way to start off your round of after-work cocktails with a bang and embark on a culinary adventure with a table full of friends or coworkers.
