Your Fall Central Oregon Where To Eat Guide is Here!

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Where to Eat Guide & Associates is pleased to announce the Fall, 2016 issue of the Where To Eat Guide Central Oregon, available now at most Central Oregon hotels, Roberts Field Redmond Airport, Visit Bend, Central Oregon Visitors Association and the High Desert Museum. This issue of the Where To Eat Guide features Parrilla Grill.

Established in November of 2000. Parrilla Grill is a staple of Bend, Oregon’s west side.  Its commitment to exceptional customer service, environmentally conscious products and local charities have molded Parrilla into what it is today.  Parrilla is dedicated to fresh, local ingredients.

Parrilla Grill is your refueling station.  Locals and travellers alike visit after hitting the slopes, biking the trails or floating the Deschutes River.  Parrilla provides a family-friendly atmosphere where kids are always welcome and parents can relax (21 varieties of craft brews and margaritas definitely help).

If you need to get someplace in a hurry, Parrilla has easily-transported wraps that keep you hands-free. Also offered is a huge variety of globally inspired dishes as well as gluten-free and vegan menu items. View Parrilla Grill's full menu here.
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Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

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