Last Thursday, the Sandwich Invitational kicked off Feast Portland in utterly delicious fashion. It's pretty awesome to see what some of the best chefs in the country can create between two pieces of bread. If you missed it, we're sorry - but here's your recap:
Pulled Pork, Pickled Collard Greens, Pimento Cheese on Brioche
By John Stewart of Meat Cheese Bread (PDX)
The Filet-O-Fish
By Ryan Fox of Nomad PDX (PDX)
Crispy Pulled Pork, Smoked Oyster Mayonnaise, Aji Dulci Coulis, Cabbage Slaw, Ficelle
By Rich Meyer of Trifecta Tavern and Bakery (PDX)
Kimchi Brined Pork Burger with Sambal Mayonnaise, American Cheese, Bread and Butter Pickle Slaw
By Chef Dustin Clark. Presented by Portland Monthly
Strube Ranch Pastrami, Smoky Onion Mayo, Sorghum Mustard, Tillamook Swiss
By Michael Fojtasek & Grae Nonas of Olamaie (Austin)
The Bulgogi Club
By Han Ly Hwang of Kim Jong Grillin (PDX)
The Untidy Water Buffalo Joe
By Rick Ebster of Bottle + Kitchen (PDX)
Duck Club with Boar Bacon, Frisee, Quince Mayo and Green Onion Relish
By Tommy Habetz and Nick Wood of Bunk Sandwiches (PDX)
Bacon Kimcheese Dog
By Sarah Schafer of Irving Street Kitchen (PDX)
Pulled Pork Grilled Cheese, Gouda, Spicy Pepper Relish
By Ben Ford of Ford's Filling Station (LA)
Guinea Hen "Porchetta" with Caramelized Onion Mayo, Arugula Pesto and Pickled Fennel on Focaccia
By Matt Sigler of Renata (PDX)
By Stephanie Forrer @StephSForrer
Photos by Stephanie Forrer @StephanieForrer
