Photo: Kristen Marie Photography
The moment we have all been waiting for….. Taste Washington 2016! We are thrilled for all of the delicious activities leading up to the Grand Tasting this weekend. This event is truly a unique experience in the Emerald City. Taste will feature bites from some of Seattle’s top restaurants such as Bell + Whete, Boka, Duke's Chowder House, Local 360 and Poquitos as well as wines from over 225 local wineries.
You won't want to miss any of the following events:
Red & White Party: Thursday, March 31 – 7:00pm @ Aqua by El Gaucho
If you love wine you must attend this elegant event. The lucky attendees will experience past vintages, one-of-a-kind barrel samples, and the always welcomed reserve wines. Additionally, Executive Chef Wesley Hood will be crafting unique bites to accompany these special wines that are only available during the Red & White Party. Come prepared to be pleasantly surprised!
The New Vintage: Friday, April 1 – 7:00pm - 10:00pm @ Motif Seattle
Where else would you rather be this Friday than nestled in downtown Seattle devouring delicious mini dishes? Motif is hosting The New Vintage where you will be sampling mouth-watering bites by Seattle’s most celebrated chefs, tasting new Washington Wines, and dancing to beats by DJ Tina T. in the Rosé Lounge.
Photo: Kristen Marie Photography
Feeling a bit uneducated about wine? Never fear! Taste has an intriguing selection of fantastic learning experiences! All seminars run concurrently.
Saturday, April 2 – 10:30am – 12pm - Seminars run concurrently
- Washington vs the World
- King Cab! An exploration of Washington State Cabernet Sauvignon
- Tasting Washington: Exploring what Washington wine tastes like and why - SOLD OUT
Sunday, April 3 – 10:30am – 12pm - Seminars run concurrently
- Through the Grapevine: Lessons learned from a lifetime in Washington wine
- Riesling on the Rise
- A Sense of Place: The role of vines and man in the vineyard
Grand Tasting: Century Link Field Event Center
Seattleites appreciate the constantly evolving number of incredible restaurants and admire the 13 James Beard Award-winning chefs in this rapidly expanding city. The Grand Tasing is the perfect place for wine and food lovers to tantalize their palates with Washington wines that reflect the region’s unique terroir characteristics and bites that are created by overly talented chefs.
Saturday, April 2
VIP: 1pm – 5pm
General Admission: 2pm – 5pm
Sunday, April 3
VIP: 1pm – 5pm
General Admission: 2pm – 5pm
Alaska Airline Chef's Stage 2016
Don’t forget to visit the 60+ exhibitors and the Alaska Airlines Chef’s Stage 2016 - a once in a lifetime opportunity to see some of the most amazing chefs! Watch these chefs master their art while they teach you something or many things you didn’t know about preparing a meal.
Saturday, April 2nd
2:30 – Ryan Burnett, Muckleshoot Casino
3:15 – Jason Stratton, Mamnoon
4:00 – Sarah Scott, El Gaucho Bellevue and Brad Robinson, Stella Artois
Sunday, April 1st
2:30 – Aarti Sequeira, Host of Aarti Party (Food Network)
3:15 – Jenn Louis, Lincoln Restaurant and Sunshine Tavern, Portland
4:00 – Celebrate with Stella Artois
We can't wait to see you all this week at Taste Washington 2016!
