Atrium Kitchen at Pike Place Market is proud to share a delicious evening with you.
Taho Kakutani and Ryan Yokoyama of Pike Place Fish Market will prepare a five-course meal highlighting the best of the season's shellfish and finfish. Taho and Ryan will partner with market vendors for all the seasonal produce, specialty ingredients, and beverage pairings for each course. Local ingredients will inspire the menu and served by the friendly fishmongers from Pike Place Fish.
Price includes a five-course meal with beer, wine, and non-alcoholic beverage pairings. Please arrive for your first course at 7 pm. Dinner will begin at 7:30.
Make reservations while they last: https://www.atriumkitchenpikeplace.com/checkout
Also, Check out upcoming cooking classes:
October 19 | 7:00pm
Fall Feast with Pike Place Fish
October 26, November 2, 16, 23 | 9:30am
Market to Table Tour & Cooking Class
October 26 | 2:00pm
Make Your Own Sourdough Starter
November 6, December 4 | 11:30am-1:00pm
Nourished Neighborhood
Every Friday | 9:00am-11:00am
Kindness in the Kitchen | Pay it Forward Breakfast
