Homemade Fried Indian Samosas with Mint Chutney Sauce
Where to Eat Guide & Associates is pleased to announce the Spring 2016 issue of the Where To Eat Guide Napa Valley, available now at Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where To Eat Guide features Aroma Indian Cuisine on the cover. Having just opened in March, Aroma was immediately received as the authentic Indian restaurant that Napa desperately needed. Aroma is proudly family owned and operated by Harjeet “Jeet” Singh Bhangoo and wife Prabhjot. Chef Bhangoo migrated to the United States from India when he was 16 years old. His extensive menu features the classic Indian dishes, such as meats, seafood and vegetables in sauces such as korma (a cashew-coconut sauce), curry, tiki masala and vindaloo, along with tandoori dishes, chutneys and naan (Indian flatbread). A sample menu can be viewed below:
A complimentary, interactive PDF version of the Where To Eat Guide Napa Valley is available here.
By Stephanie Forrer @StephSForrer
Photo: Aroma Indian Cuisine
