This Just In: Celebrate Seattle Beer Week at Bell + Whete

All you Seattle brew lovers rejoice, Beer Week is upon us! Bell + Whete is hosting some stellar events to celebrate:

May 7-17: Cochon Trio

Bottle of Rince Cochon with Rince Cochon goblet paired with Tete de Cochon (head cheese); $15. Will run the duration of Beer Week or until supplies last.

Friday, May 8: Green Flash Behind the Craft Night, 7 p.m.

Director of Beer Education, Dave Adams, will be leading a fun and interactive class on the most popular beverage in the world, beer! He'll also be bringing delicious Green Flash beers to pair with Bell + Whete fare. $25 per person (tax and gratuity not included). Reservations are encouraged and can be made at or at 206-538-0180.

Beer selection (subject to change):

Green Flash Rayon Vert

Green Flash Mosaic

Green Flash Imperial

Green Flash Silva Stout

Saturday, May 9: Redhook + Westland Distillery Pairing, 7 p.m.

Redhook and Westland Distillery pair speciality ESB variations with Westland whiskey.

Monday, May 11: Lost Abbey Night with Brewmaster Tomme Arthur, 7 p.m.

Meet world-famous brewmaster Tomme Arthur, buy a hard-to-find Lost Abbey beer and get a take-home glass; $12. Meet and greet starts at 7 p.m.

Beer selection (subject to change):

Lost Abbey Serpents Stout

Lost Abbey Carnevale

Lost Abbey Judgment Day

Lost Abbey Cuvee de Tomme

Lost Abbey Angel’s Share

Lost Abbey Devotion

About Bell + Whete

Much like the Normans, Bell+Whete (pronounced like wheat) is fascinated with the familiar and the forgotten. It serves modern interpretations of old world dishes, such as braised short rib, house made sausages, fresh egg pasta, rotisserie chicken, seafood stew, and house-ground steak burger. Its bar is stocked with over 20 local and 40 international draft lagers and ales, over 30 wines by the glass, and over 100 small batch and traditional gins and whiskeys.


Photo Credit: Bell + Whete