FOR IMMEDIATE RELEASE
MARCH 23RD 2015
Where to Eat Guide & Associates is pleased to announce the Spring 2015 issue of the Where to Eat Guide in Napa Valley, available now at most Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where to Eat Guide features local favorite Oenotri on the cover, which recently celebrated five years in business. Oenotri offers artisanal pizza from an authentic wood-burning oven, 20 different types of house-made salumi, exclusive olive oil sourced from within the Napa Valley and other wonderful Southern Italian fare, all served in a glowing industrial-chic setting.
A complimentary interactive PDF version of the Spring 2015 issue of the Where to Eat Guide in Napa Valley is available at www.theeatguide.com/DigitalNapa.pdf.
About Where to Eat Guide & Associates: Where to Eat Guide & Associates was founded in 2005 in Bend, Oregon and is the publisher of the Where to Eat Guide in Portland, Seattle, Bend and Napa Valley. The Where to Eat Guide proudly represents James Beard awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest. The Where to Eat Guide is the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions, concierge desks, as well as local consumers.
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For further information, please contact:
Collin Krum
info@theeatguide.com
