FOR IMMEDIATE RELEASE
AUGUST 11TH 2015
Where to Eat Guide & Associates is pleased to announce the Fall 2015 issue of the Where to Eat Guide in Seattle, available now at most Seattle hotels, the Washington Convention Center, GSBA Visitor Information Center on Capitol Hill and the Pike Place Market Information Center. We are thrilled to feature Zhu Dang on the cover this season! Zhu Dang brings updated Chinese food with a Northwest vibe to Capitol Hill, focusing on flavor above tradition, while remaining true to the Chinese palate. Their talented chefs make in-house products from scratch such as Chinese sausages, bacon, hand-cut noodles, and their own X.O. sauce. Pearl fried rice with house duck ham, seafood clay pot with preserved tofu, and free-range Nicky Farms hainan chicken with house chili bean sauce are just a few offerings of the broad, family-style menu.
A complimentary interactive PDF version of the Fall 2015 issue of the Where to Eat Guide in Seattle is available at https://theeatguide.com/DigitalSeattle.pdf
About Where to Eat Guide & Associates: Where to Eat Guide & Associates was founded in 2005 in Bend, Oregon and is the publisher of the Where to Eat Guide in Portland, Seattle, Bend and Napa Valley. The Where to Eat Guide proudly represents James Beard awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest. The Where to Eat Guide is the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions, concierge desks, as well as local consumers.
