La Ruta PDX, Chef John Gorham, and Aborígens are happy to announce a new food exploration trip around the hidden corners of Catalan and Spanish cuisines. After a first successful tour of the North of the Peninsula Ibérica in 2017, this time they will head South to get immersed into rural Andalusia and the fishing coast of Cadis, where passionate artisans and their amazing products will be waiting.
A small group of lucky travelers, together with John and his crew, and a local, insider guide from Aborígens, will start this journey in Barcelona; a lively city with an ancient culinary tradition as well as a vibrant current food scene. After some urban and country exploration (unexplored parts of Rural Catalonia and Andalusia that they’ll keep secret until you get there…), you will make your way to the far South, ending the trip in Sevilla after so much good food and so many great wines.
Don’t miss such a unique opportunity to learn first-hand the origin of most recipes served at Toro Bravo, as well as how some of the most iconic Spanish products are made. A Mediterranean journey, North to South along the coast, where you will meet artisan food producers, passionate winemakers, skilled fishermen and renowned local chefs.
Information provided by Toro Bravo.