Blog
Summer Bruschetta: Roasted/Grilled Summer Squash, Eggplant, Red Onion, Garlic, Tomato Vinaigrette, Truffled Goat Cheese Powder, Micro-Arugula. Photo: Yvonne Rew-Falk. Ulterior Restaurant and Bar, the brick and mortar collaboration between LionFish SupperClub and MOTIV nightclub, is now open five days a week for your dining pleasure! Let's take a look at their new summer menu, which has…
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The Corned Beef Hash at Besaw's. Photo: Besaw's Facebook It’s no secret that brunch is Portland’s favorite meal. There is even a skit about it on Portlandia! Why do we line up to tuck into breakfast foods at all hours (so worth it)? Farm-to-table goodness, the highest quality fair trade coffee roasters, a variety…
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Photo by Bob McClenahan. Courtesy of Visit Napa Valley. Napa Valley is intoxicating. The wine, the food, the countryside, the wine… Ah, you can almost hear the grapes ripening in the sun this time of year. Napa Valley is undoubtedly the ultimate escape for any wine lover, whether you’re an expert or a novice. Summer…
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Photo by Madeline Churm On a misty afternoon, I went out for happy hour at Brickhouse. The yellow paneling lining the windows and the cobblestone sidewalk surrounding the restaurant made me feel like I was in Europe for the afternoon, which is never a bad feeling. But I was here for more than just admiration…
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Fish and Chips at The Phoenix. Photo: The Phoenix Facebook Where To Eat Guide & Associates is pleased to announce the Summer 2016 issue of the Where To Eat Guide in Central Oregon, available now at most Central Oregon hotels, Roberts Field Redmond Airport, Visit Bend, Central Oregon Visitors Association and the High Desert Museum. This…
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