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FOR IMMEDIATE RELEASE Central Oregon - October 2nd 2015 - The Fall 2015 edition of the Central Oregon Where To Eat Guide is now available at most Central Oregon hotels, Roberts Field Redmond Airport, Visit Bend, Central Oregon Visitors Association and the High Desert Museum! This marks the tenth year that the Where To Eat…
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Toulouse Petit - Breakfast of Champignons! Toulouse Petit brings New Orleans inspired fare to lower Queen Anne. Featuring a unique and flavorful Southern cuisine and ornate Creole decor, Toulouse offers a soulful dining experience from early morning until late evening. Brian Hutmacher, the owner of Mexican restaurant Peso’s, opened Toulouse Petit in 2010. The…
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Presented by Travel Oregon and Bon Appétit Magazine, Feast is one of the largest and most celebrated foodie events in the nation. In its fourth year, the plenteous culinary festival includes over 30 events in numerous locations around town, including tastings, dinners, lectures and, of course, food trucks! Feast is a fundraiser for two…
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FOR IMMEDIATE RELEASE Napa - September 21st 2015 - Where to Eat Guide & Associates is pleased to announce the Fall 2015 issue of the Where To Eat Guide Napa Valley, available now at most Napa Valley hotels, the Napa Valley Welcome Center, Visit Napa and Yountville Visitor Information Center. This issue of the Where To…
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Get ready! Feast Portland, PDX’s premiere culinary event, will take over the town September 17 - 20. The event, presented by Title Sponsor Travel Oregon and National Media Sponsor Bon Appétit Magazine, will take place at over thirty locations around the city. Food and drink enthusiasts can witness epic battles of celebrated chefs, learn…
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