The Summer 2015 issue of The Where To Eat Guide in Central Oregon is now available! Featuring Tim Garling's Jackalope Grill on the cover, the Summer 2015 issue of The Where To Eat Guide is available in leading Central Oregon hotels, Central Oregon's Visitor's Association, Redmond Airport and Visit Bend. This marks the tenth year…
Read more
This Just In: Levant is Now Open 7 Days a Week!
Levant, the French-Arabesque restaurant serving innovative representations of Middle Eastern dishes on Portland's bustling East Burnside Street, has recently expanded their hours of operations to be open seven days a week as of Monday, June 22nd. Previously, Levant was just open for dinner Tuesday - Saturday. They recently added a wildly popular brunch service on Saturdays and…
Read more
The New Pike Place MarketFront is Coming!
There is something very special brewing in the Pike Place Market. And no, it’s not just Starbucks and the IPA at Pike Brewing; it’s the new Pike Place MarketFront. After 40 years, Pike Place Market is going to reclaim a surface parking lot on Western Avenue and transform it into a beautiful and resourceful…
Read more
New Belgium Pint Night at Bell + Whete
Bell + Whete European Kitchen + Lounge is hosting a New Belgium Pint Night in the bar on Tuesday, June 23 from 5-7 p.m., featuring: New Hop Kitchen release: Hop Tart Summer seasonal: Rampant Double IPA Lips of Faith series: Pear Ginger Beer Buy a beer, keep the pint glass! A New Belgium "Beer Ranger" will…
Read more
THIS JUST IN: CHEF RICK MOONEN JOINS FEAST IT FORWARDⓇ NETWORK AS FIRST CELEBRITY TALENT TO STAR IN NEW SERIES, “CAN I EAT THIS?”
Las Vegas, NV (May 28, 2015) — Celebrity chef, cookbook author and sustainability seafood advocate, Rick Moonen will join the Feast it Forward Network, as its first celebrity talent in the all-new episodic series, “Can I Eat This?”, one of the many series currently under development by the network. On Friday May 29th, the announcement…
Read more
