Chef Chat: Chef Lane & Meriwether’s Restaurant & Skyline Farm

  This blog entry is the first in an ongoing series of conversations we’re having with Portland Chefs.  The Where to Eat Guide is grateful and excited to share our recent visit with Executive Chef Dolan Lane of Meriwether’s Restaurant and Skyline Farm in Northwest Portland.  He recently assumed command after many successful and critically-acclaimed…
Read more

Delicatus: Bringing Steak Dinner to the Deli

  WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Read more

Delicatus: Redefining Deli

    Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
Read more