If you were paying close attention to the streets of downtown Portland in the spring of 2011, you might have noticed a young Roman cyclist pedaling with a passion from building to building. Among the swaths of bike commuters that pace this city, there was something special about this man and his daily ride.…
This is a popular Peruvian dish that shows a Chinese influence, combining steak and potatoes with rice and soy and stir-fry cooking. (Serves 4) 1 lb beef tenderloin 1 lb red potato 4 eggs (optional) Crème fraiche (optional) 1 large red bell pepper 1 large red onion 2 cups steamed jasmine rice Salt and…
If you take a close look at the front counter of Spork’s 50-seat space on Newport Avenue, you’ll see clever nods to a time gone by. Sheets of rounded, knotted steel lay the foundation to the counter and remind loyal fans of “the Airstream,” Spork’s wildly popular mobile food cart that fed Bend for…
This blog entry is the first in an ongoing series of conversations we’re having with Portland Chefs. The Where to Eat Guide is grateful and excited to share our recent visit with Executive Chef Dolan Lane of Meriwether’s Restaurant and Skyline Farm in Northwest Portland. He recently assumed command after many successful and critically-acclaimed…
WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Opera on the Lawn Returns to Remy Wines for a 20th Anniversary Celebration Some Sunday mornings call for coffee. This one calls for live opera, a picnic on the lawn, and a glass of Oregon wine. On Sunday, August 23, 2026, Remy Wines will celebrate its 20th anniversary with the return of Opera on the Lawn. The outdoor performance features Continue Reading
Where To Play This Summer in Seattle: Events, Dining & Local Picks Seattle is heading into one of its busiest stretches of summer. Seafair returns to Lake Washington, Bite of Seattle takes over Seattle Center, and Festival Sundiata brings a free weekend of Black arts, food, music, and culture to the heart of the city. Whether you are visiting for Continue Reading
Heading to the Waterfront Blues Festival with food allergies or dietary restrictions? You are not alone. Festival food can be exciting, but it can also be tricky when you are looking for gluten-free, dairy-free, vegetarian, or vegan options. The good news is that several vendors at this year’s Waterfront Blues Festival are already thinking about guests with different dietary needs. Continue Reading
Portland’s Waterfront Blues Festival returns July 2-4, 2026 to Tom McCall Waterfront Park, bringing three days of live music, riverfront views, fireworks, and a full festival food lineup that makes this one of the tastiest summer events in the city. This year’s Blues Bites food court and vendor marketplace will feature a mix of new arrivals, returning Portland favorites, local Continue Reading
Portland’s summer soundtrack returns to the riverfront. The Waterfront Blues Festival is back July 2–4, 2026 at Tom McCall Waterfront Park in Downtown Portland, bringing three days, three stages, Blues Cruises on the Willamette River, local food, craft beverages, a curated marketplace, and a Fourth of July fireworks show over the water. This year’s lineup stretches far beyond traditional blues, Continue Reading