Blog

Portland – February 11th – An Evening of Champagne and Chocolate

  Join book authors Alan Tardi and Cheryl Wakerhauser for a fun discussion and tasting of two of life’s favorite things – champagne and chocolate! Alan, author of the award winning book, Champagne Uncorked, will share tales about his time behind the scenes of one of champagnes most notable houses – Krug. Hear what harvest is like in the…
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12TH ANNUAL CALIFORNIA ARTISAN CHEESE FEST LINEUP – MARCH 23-25, 2018

California’s premier cheese and wine event, the California Artisan Cheese Festival, is back for its 12th year, March 23-25, 2018, at its new location, the Sonoma County Fairgrounds in Santa Rosa. The beloved festival, which attracts more than 2,500 guests, brings together artisan cheesemakers, vendors, authors, chefs, brewers, winemakers and turophiles for three days of cheese tasting,…
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A Guide To Eating Like A Local In Mexico

If a trip to Mexico is in your plans this year, then you’re in for a treat as not only will you get to enjoy the sights and sounds of the city, but you’re also right where some of the most mouth-watering foods and drinks in the world exist. The country’s tourism industry is booming…
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Spicy Seattle Foods to Warm You Up This Season

We’ve been lucky to have some milder days of winter lately, but we all know that February can get chilly here in Seattle! On those brisk winter days, stop in at one of these Seattle spots to grab something hot and spicy to warm you up from the inside, out. Agave Cocina & Tequilas |…
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Napa Valley’s Culinary Institute of America at Copia Adds New Classes!

Valentine's Day Cupcakes, Game Day Snacks, Ramen, Dumplings, and more join CIA at Copia's winter class roster. The Culinary Institute of America (CIA) at Copia, The Culinary Institute of America (CIA) at Copia, the ultimate Napa Valley destination for exploring, experiencing, and enjoying the world of food and wine, is bringing new classes and seasonal…
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