Where To Eat Guide & Associates is pleased to announce the Winter 2016-2017 issue of the The Where To Eat Guide in Portland, available now at top Portland hotels, the Oregon Convention Center, Travel Portland Visitor Information Center and exclusively at Powell's City of Books. This issue of the Where To Eat Guide proudly features Karam on the cover. Portland's finest Middle Eastern cuisine, Karam is brought to you by the one and only chef Magdalene of the original Karam Restaurant. Karam Restaurant serves Lebanese and Syrian cuisine in downtown Portland. The restaurant offers lunch and a massive dinner menu that includesMiddle Eastern favorites, such as falafel, hummus, baba ghannouj and many less familiar dishes. It also serves pizza and calzones.
A complimentary interactive PDF version of the Winter 2016-2017 issue of Where To Eat Guide in Portland is available here.
About Us: Where to Eat Guide & Associates was founded in 2005 in Bend, Oregon, and is the publisher of the Where To Eat Guide in Portland, Seattle, Bend, Boise and Napa Valley.
The Where to Eat Guide proudly represents James Beard-awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest. Where To Eat Guide is the preferred publication for leading hotels, resorts, visitorinformation centers, convention centers, attractions and concierge desks, as well as local consumers. Visit us at www.TheEatGuide.com.
