Where To Eat Guide & Associates is pleased to announce the Winter 2016 issue of the Where To Eat Guide in Boise, available now at top Boise hotels, Hampton Inn & Suites Boise - Downtown, The Grove Hotel, The Modern Hotel and Bar and the Red Lion Boise Downtowner. This issue of the Where To Eat Guide features local favorite Saint Lawrence Gridiron on the cover. Saint Lawrence Gridiron explores the roots of American cuisine, pairing the menu with original and classic cocktails as well as a curated beer and wine selection. The Saint Lawrence’s Brisket Platter is featured above and is served with house pickles, house mustard, charred scallion, fennel chutney, grilled flatbread & compound butter. A sample menu can be viewed below:
A complimentary interactive PDF version of the Winter 2016 issue of Where To Eat Guide in Boise is available here.
About Us: Where to Eat Guide & Associates was founded in 2005 in Bend, Oregon, and is the publisher of the Where To Eat Guide in Portland, Seattle, Bend, Boise and Napa Valley. Where to Eat Guide proudly represents James Beard-awarded chefs and restaurants, Michelin-starred restaurants and more than 250 premier dining opportunities in the Pacific Northwest. Where To Eat Guide is the preferred publication for leading hotels, resorts, visitor information centers, convention centers, attractions and concierge desks, as well as local consumers. Visit us at www.TheEatGuide.com
