About: Jason Staats
Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.
Recent Posts by Jason Staats
Dear Fellow Americans, We have so much to be thankful for on this Fourth of July, our Freedom. I am proud to live in this great country where freedom of speech, freedom to gather and the freedom to fight for those basic human rights ring more true every day. We are eternally grateful to all…
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This Just In: The 2015 Central Oregon Summer Edition is Here!
The Summer 2015 issue of The Where To Eat Guide in Central Oregon is now available! Featuring Tim Garling's Jackalope Grill on the cover, the Summer 2015 issue of The Where To Eat Guide is available in leading Central Oregon hotels, Central Oregon's Visitor's Association, Redmond Airport and Visit Bend. This marks the tenth year…
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This Just In: Levant is Now Open 7 Days a Week!

Levant, the French-Arabesque restaurant serving innovative representations of Middle Eastern dishes on Portland's bustling East Burnside Street, has recently expanded their hours of operations to be open seven days a week as of Monday, June 22nd. Previously, Levant was just open for dinner Tuesday - Saturday. They recently added a wildly popular brunch service on Saturdays and…
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New Belgium Pint Night at Bell + Whete

Bell + Whete European Kitchen + Lounge is hosting a New Belgium Pint Night in the bar on Tuesday, June 23 from 5-7 p.m., featuring: New Hop Kitchen release: Hop Tart Summer seasonal: Rampant Double IPA Lips of Faith series: Pear Ginger Beer Buy a beer, keep the pint glass! A New Belgium "Beer Ranger" will…
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THIS JUST IN: CHEF RICK MOONEN JOINS FEAST IT FORWARDⓇ NETWORK AS FIRST CELEBRITY TALENT TO STAR IN NEW SERIES, “CAN I EAT THIS?”

Las Vegas, NV (May 28, 2015) — Celebrity chef, cookbook author and sustainability seafood advocate, Rick Moonen will join the Feast it Forward Network, as its first celebrity talent in the all-new episodic series, “Can I Eat This?”, one of the many series currently under development by the network. On Friday May 29th, the announcement…
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Recent Comments by Jason Staats
- 04/07/2021 on Where To Eat Guide Launches!
- 01/05/2016 on Looking Back at the Deliciousness of 2015: Our Favorite Food Photos

