About: Jason Staats

Jason Staats is a native Oregonian with a degree in hospitality and extensive background in the restaurant and tourism sectors. He is a former President of the Portland Concierge Association, current board member of the Pacific NW Experience, President of the Where To Eat Guide and an influencer in the broader hospitality communities of Washington, Oregon, California, Idaho and beyond. Jason loves to cook and has a passion for travel. His favorite annual events are Feast, Taste Washington, Savor Idaho and Treefort. You may follow Jason on Twitter and Instagram: @Jason_Staats.

Recent Posts by Jason Staats

Your Winter Portland Where To Eat Guide is Here!

Photo: Noble Rot FOR IMMEDIATE RELEASE Portland - December 2nd 2015 - Where To Eat Guide & Associates is pleased to announce the Winter 2015-2016  issue of the Where To Eat Guide in Portland, available now at Top Portland hotels, the Oregon Convention Center, Travel Portland Visitor Information Center and exclusively at Powell's City of…
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An Epic Thanksgiving Celebration at Napkins Bar + Grill!

You can count on Napkins Bar + Grill to throw a fabulous Thanksgiving soiree and it starts with their Pre-Thanksgiving Party with DJ -RAAM tonight, Wednesday, November 25th. Doors open at 10pm. There is a $10 cover and bottle service will be available. The festivities continue tomorrow with a special Thanksgiving menu that includes a traditional…
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Thanksgiving at The Row!

Photo: The Row Once again this year, The Row at Tetherow will be open on Thanksgiving day from 11 am to close for your dining pleasure! The Row, Tetherow's pub style restaurant, invites you to enjoy a delicious yet casual meal, the view and some football! The Row will offer a Thanksgiving special for just…
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Bell + Whete Offering Delicious Duck & Turkey Dinners on Thanksgiving!

Photo: Bell + Whete Bell + Whete European Kitchen + Lounge specializes in making 10th century Norman cuisine for the modern palate and they’ve pulled out all the stops for this year’s Thanksgiving dinner. For locals looking for something besides the classic turkey, Bell + Whete is offering a special Duck Dinner for four for…
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This Just In: Tarla Mediterranean Grill Announces New Chef Jerrod Doss

FOR IMMEDIATE RELEASE Napa - November 12th 2015 - Tarla Mediterranean Grill is pleased to announce new Executive Chef Jerrod Doss! Working in kitchens from a very young age, Chef Doss first cut his teeth in the kitchen of a pizzeria. He claims that everything clicked for him as a chef after reading Michael Ruhlmans "The…
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