Recent Posts by Jason Staats

THIS JUST IN: TOAST’s Got Spirit, How About You? Tickets Now On Sale For Pacific Northwest’s Signature Artisan Spirits Tasting Event, March 7, 2015

Entering Year Five, TOAST Ups The Ante With New Format,All-Inclusive Tickets, Local Chefs And Exclusive Releases FOR IMMEDIATE RELEASE (Portland, Ore.) - Tickets are now on sale for TOAST 2015, the signature artisan spirits tasting event of the Pacific Northwest, March 7th, 2015 in Portland, Oregon. Entering its fifth year, TOAST allows small distillers and producers to showcase their handcrafted…
Read more

Sweet Super Bowl Madness!

Well Happy Super Bowl, y’all and GO HAWKS!  That last game still seems like a dream.  Did we really just come back and beat the Packers in overtime?! I dare say it was the best football game I have ever seen.  As our Seahawks prepare to take on the New England Patriots this weekend, it…
Read more

This Just In: Levant Launches Sunday Brunch January 25

SHAKSHUKA WHAT YOUR MAMA GAVE YOU! Chef Scott Snyder Introduces North African & Middle Eastern Cuisine  To Portland’s Brunch Scene FOR IMMEDIATE RELEASE (Portland, Ore.) ­– Levant, a French-Arabesque restaurant serving innovative representations of Middle Eastern dishes on bustling close-in East Burnside Street in Portland, Oregon is launching an all new Sunday brunch menu, available…
Read more

Gratafy: Our Favorite New Food App!

A few days ago I received a text message informing me that my friend Jason had gifted me an order of Dragon Scallops at Seattle hot-spot, Japonessa, via the new app Gratafy.  Just click and save, download the Gratafy app and you’re good to go!  Japonessa, here I come to enjoy the deliciousness! Once I’m…
Read more

The Delicious Tale of Pike Place Market Continues!

There is something very exciting happening in Seattle; Pike Place Market is expanding for the first time in history!  This is significant not only in the Seattle community, but in the foodie world as well.  Pike Place Market is an icon of American food culture and home to some of my favorite restaurants.  In honor…
Read more