Recent Posts by Jason Staats

Chef Chat: Clayton Kinsey & Pintxo

Clayton Kinsey is establishing himself as a rock star in the Seattle culinary scene, and if you don’t believe us, just head over to Pintxo for some of his  classic-yet-contemporary Spanish tapas.  We recently sat down with the young chef to find out what he’s passionate about and what inspires him in the kitchen.  By working in a…
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Happy Holidays!

Dear Friends, We strive to always bring you the best and tell each restaurant's story the way it was inspired to be told. I hope that during this special time of year, you will take a moment to enjoy everything around you and treasure your time with your loved ones.  Food is a miraculous tradition…
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Happy Taco Tuesday: Seattle Edition

Who doesn't love tacos? I sure do!  Give me a fish taco in one hand and a strawberry margarita in the other and I am one happy camper!  Here’s a list of some of my favorite places in town to chow down on some killer tacos. The Lost Pelican (Belltown): You might not think to visit…
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Purchase a Cookbook & Help Feed the Hungry!

Tis the Season for giving!  During Black Friday to Cyber Monday we are donating 100% of proceeds from the sale of our Sizzle & Buzz cookbook to feed the hungry in the Seattle, Portland and central Oregon areas!     Capturing stories, recipes, tips and tricks from acclaimed kitchens and personalities in Seattle, Portland and…
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