In April, Bartini will offer a three-course martini-paired dinner for $30 per person. The following is the featured menu: First Course: Fresh Scallop Ceviche Martini Pairing: The Herbal Remedy with Belvedere, Yellow Chartreuse, Green Tea, Star Anise, Lemon & Prosecco Second Course: Smoked Beef Tenderloin Martini Pairing: Rainy Day with I. W. Harper Bourbon, Fernet,…
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Amazing Stories of Portland Eateries
Ideally, a meal out is more than just the sum of the ingredients – it’s an experience. Heading out to an eatery with a past can be fascinating and that much more memorable. Portland is a place of stories, and we have some incredible restaurants with some pretty unbelievable tales behind them – stories…
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Your Spring 2016 Issue of the Where To Eat Guide is Here!
Where To Eat Guide & Associates is pleased to announce the Spring 2016 issue of the Where To Eat Guide in Portland, available now at top Portland hotels, the Oregon Convention Center, Travel Portland Visitor Information Center and Powell's City of Books. This issue of the Where To Eat Guide features local favorite The Daily in…
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TOAST 2016 Celebrates Distilleries
On Saturday February 27th over 40 distilleries from Oregon and beyond showed off their liquid magic at TOAST 2016. The event, which is in its sixth year, was hosted by The Oregon Distillers Guild. Held at the Pearl District’s Really Big Video event space, TOAST gave Portlanders a chance to experience in-depth all that…
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Portland: Not Just for Vegans!
Well-prepared meats can satisfy and nourish in a way that little else can. But even the staunchest carnivore can suffer a moment’s pause when contemplating the health-related and ethical issues surrounding meat consumption. Also, depending on the quality of the cooking, a meal containing meat can be very average or absolutely transportive. In Portland…
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