We are announcing the November 2021 edition of Famished Fork- The Eat Guide's monthly newsletter! It's Thanksgiving season, and we are getting ready for many events and some new content for you to feast your eyes on. It has always been our goal to create something beneficial for our partners, readers, and followers. This issue…
We are announcing the October 2021 edition of Famished Fork- The Eat Guide's monthly newsletter! It's fall, and we are getting ready for many events and some new content for you to feast your eyes on. It has always been our goal to create something beneficial for our partners, readers, and followers. This issue features…
We are announcing the September 2021 edition of Famished Fork- The Eat Guide's monthly newsletter! Fall is practically here, and we are dishing out some new content for you to feast your eyes on. It has always been our goal to create something beneficial for our partners, readers, and followers. This issue features some fantastic…
Sacramento is known for being the Farm to Fork Capital which usually makes people think of savory food. However, Sac's dessert scene should not be ignored! One should always save room for dessert dining in Sacramento since the options are as abundant as delicious! No matter what your preference is when it comes to sweets,…
Sacramento loves chicken wings! It was apparent at the 4th annual Sactown Wings festival on July 30. Thousands of hungry people flocked to South Side Park for wings in the 98 degree heat! The festival benefits Habitat for Humanity of Greater Sacramento. The event was put on by Xoso Sport & Social League. The festival includes booths…
🟡 Where To Play 🛳️ A Portland Tradition, Reimagined: The Cinnamon Bear Cruise For many Portlanders, holiday memories smell like cinnamon and sound like radio static, a nod to the 1937 radio serial that introduced a certain adventurous bear named Cinnamon. Now, 20 years into its revival, the Cinnamon Bear Cruise aboard the Portland Spirit has become a can’t-miss multigenerational Continue Reading
San Francisco’s sultry rooftop haunt, Dirty Habit, just debuted a cocktail that sips like a fireside secret and gives back while it pours. Available now through December 31, the Winter Whisper is a lush blend of Milagro Silver Tequila, Chambord, Licor 43, Bittercube Chipotle Cacao Bitters, and heavy cream — think raspberry, citrus, chocolate spice, and snowy-day nostalgia. It’s a Continue Reading
November in Napa Valley feels like a slow exhale. The crush is over, the vines quiet, and the light softens into golden afternoons. It’s a time for cozy fireside dinners, secluded tasting experiences, and vineyard trails edged in oranges and greens. Here’s how to lean into the season. 🟢 Where To Eat The Charter Oak, St. Helena Warm wood, open hearth, Continue Reading
This October, Boise invites locals and visitors alike to lean into a very Boise thing: coming together over food! As the trees shift to gold and crisp air drifts in, the Downtown Boise Association (DBA) returns with its 15th Taste of Downtown festival from October 17–26, offering ten days of curated menus, social hours, and $14-or-less specials highlighting the city’s Continue Reading
Harvest, Haunts & Hidden Stories Autumn in Napa breathes gold across vineyard rows, the air crisps just enough to make each sip feel sharper, and the valley settles into a rhythm all its own: a medley of earth, history, and whispered lore. 🟢 Where To Eat Under-study (at The MAC, St. Helena) Adjacent to the Napa Valley Museum of Art Continue Reading