Valentine's Day is the occasion for expressing our loved ones' affection, love, and care. It is an opportunity to honor a special person in your life. It's a day when you can go above and beyond to spoil that person and let them know how much you care, and one of the best ways to…
We announce the May 2022 edition of Famished Fork - The Eat Guide's monthly newsletter! Let's get ready for Summer! We have unique features for you! One of our favorite Bendites is moving, summer events are coming, and hot spots to eat in the Pacific NW and Northern Califonia. If you love what we do,…
Roxana, aka Roxysgoodeats, was born in LA but currently resides in Portland with her husband and two young kids. Her love for food stems from the deep food cultures of her immigrant parent’s home countries of El Salvador & Vietnam. She started taking pictures at an early age to document her recipes alongside her Abuelita or…
My food appreciation journey has developed and continues to grow over time with exposure to various cuisines. One might say that it began during my time in Chicago, as the city boasts several top restaurants and incredible diversity. My adventures brought me to Austria from Chicago, where I learned about Bavarian food. This was a…
Spring is practically here. Longer nights and warmer days are near. It is time to wake up from winter hibernations, cheer up, freshen up, and prepare yourself for the beloved and long-awaited vacation season, aka Spring Break. This month, we feature two of our favorite Portland, Oregon food explorers. Yes, you can call them Foodies!…
The Michelin-recognized modern steakhouse Ox + Anchor in San Luis Obispo has just introduced a new cocktail menu for the upcoming spring season. This restaurant, located in the heart of San Luis Obispo, has already been wowing diners with its delicious cuts of meat and elegant ambiance. However, their innovative cocktail creations raise the bar even higher. Read more Each Continue Reading
Application Deadline: Midnight March 31st, 2023 The Les Dames d'Escoffier International (LDEI) Portland chapter is excited to support and mentor one woman-owned food/beverage business at the Fancy Food Show in New York City June 25-27, 2023. In partnership with the Food Innovation Center, Les Dames Portland will provide one culinary professional with a complimentary booth in the incubator village and Continue Reading
James Beard Foundation is a nonprofit organization dedicated to celebrating and supporting the culinary arts in America. Named after the famous cookbook author and teacher James Beard, the foundation was established in 1986 and has since become one of the most prestigious culinary organizations in the world. At the heart of the James Beard Foundation's mission is the belief that Continue Reading
This highly anticipated annual event attracts foodies and beverage enthusiasts worldwide to sample the best cuisine and libations from the Pacific Northwest and beyond. We'll give you all the information you need to maximize your Grand Tasting experience right here. What is The Grand Tasting? The Grand Tasting is a two-day festival held in the heart of Seattle. More than Continue Reading
Portland is known for its vibrant food scene, with many restaurants, food carts, and local markets offering various cuisines and flavors. March is an exciting time to visit Portland because it is Portland Dining Month, a month-long celebration of the city's culinary scene. This is a great opportunity to try out new restaurants and cuisines and experience the best of Continue Reading