“Keep it simple. Less is more. The better the ingredients the better the outcome.” —Sam Crannell, Executive Chef and Owner, LloydMartin (Enough for 24 tartines) White Bean Mousse: 4c white beans cooked and still warm 2T black truffle butter ¼ lb Plugrá butter salt Put all into a Cuisinart and puree until smooth and…
While studying English Literature and Musical Engineering at Columbia College in Chicago, Sam Crannell realized that his professional dream might not work out the way he had planned. “I realized I wasn’t going to be a writer, and I wasn’t going to be a rock star,” laughed Sam. Then one day he cooked a…
WHOLE GRILLED TENDERLOIN NW Natural Beef, whole tenderloin Delicatus House Steak Seasoning (or your favorite mix) Oil Generously coat meat with seasoning. Dress with a little oil and drop on a hot, clean grill. Chef Willis likes to grill the tenderloin whole because it locks in flavor and makes grilling life easy. Turn “the…
Just about four blocks from the roar of CenturyLink Field where Seahawks fans break sound records, a delicatessen is breaking the mold of what defines authentic deli in Seattle. Turning out 300 sandwiches every day, Delicatus is not your average ham, salami and capacola type of shop, although you’ll find that here too.…
Boise in February radiates warmth, literally and culturally. Snowy foothills and crisp air give way to downtown concerts, collegiate sports, and cozy Basque‑influenced dining. With music, theater, and outdoor adventures on tap, the City of Trees proves winter doesn’t mean slowing down. 🟢 Where To Eat Fork Boise’s beloved American spot with seasonal menus and approachable comfort food, perfect after Continue Reading
Bend in February is winter at its most joyful: snowy peaks, hot toddies, and lively town vibes combine for a truly seasonal escape. Downtown’s fireside restaurants and relaxed bars make for stories worth telling. 🟢 Where To Eat Spork Globally inspired with Central Oregon soul, this local favorite serves vibrant, internationally influenced fare in a lively setting — perfect for Continue Reading
February in Seattle is the paradox of Pacific Northwest winter: soft rain and lingering gray skies make way for cozy cafés, lively music scenes, and endless city culture. Seattle’s thoughtful blend of indoor warmth and urban energy invites both visitors and locals to explore in style. February also brings art, theater, sports, and special culinary experiences that transform the city’s Continue Reading
Portland blends small-town charm with world-class flavor. Its bridges connect walkable neighborhoods full of food carts, microbreweries, vintage shops, and indie theaters. Whether you're chasing lunar celebrations, live folk music, or the city's most craveable plates, here’s where to eat, stay, and play in Portland this month. 🟢 Where To Eat Langbaan Hidden behind a bookshelf inside PaaDee, Langbaan is Continue Reading
Bend is where high desert light meets mountain air and every day feels built for play. Bend blends adventure with laid‑back sophistication. Here’s your WTEG curated guide to eating well, sleeping comfortably, and getting the most out of Central Oregon. 🟢 Where To Eat Zydeco Kitchen & Cocktails – Old Mill DistrictZydeco is the place for elevated comfort — think Continue Reading