Mio Sushi is a locally owned Japanese Sushi Restaurant Franchise featuring a family-centric Japanese menu of classic sushi rolls and fusion dishes including fresh sushi, sushi rolls and teriyaki. Dine-in, Take-out, Catering and Gift Certificates available.
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan. Located steps away from the Arlene Schnitzer Concert Hall and Portland Art Museum. Gluten-free, vegan, Vegetarian options available.
Cutting edge Japanese pub food globally inflected menu. Shareable plates, tasty cocktails. Handmade ramen noodles, sushi-masters,authentic robata charcoal grill from Japan.
Cutting edge Japanese pub food, globally inflected menu. Shareable plates, tasty cocktails. Handmade Ramen noodles, sushi–masters, authentic robot to charcoal grill from Japan. Gluten-free, vegan and vegetarian options available.
Okawa is a dining experience unlike any other! Guests are seated
at communal tables in groups, where your personal chef will perform the art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes and taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Japanese cuisine in downtown Bend. Try handmade nori rolls, sashimi, yakisoba and more. Enjoy seated table service or enjoy our sushi conveyer belt. Great sake selection.
Japonessa is a sushi restaurant located right off of 1st Ave in the heart of Downtown Seattle. From traditional nigiri and sashimi to rolls decorated with jalapeno, cilantro and mango, Japonessa combines traditional Japanese style with a Latin twist.
The combination of Japanese and Latin flavors merge together wonderfully, giving sushi lovers something new to be excited about. Stop in today for a fresh take on Japanese cuisine.
Eiko’s delivers imaginative twists on traditional Japanese cuisine. Our vision combines and Executive chef Jake Rand creates a selection of innovative dishes, influenced and inspired by Napa Valley bounty.